Low-calorie Desserts

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The summer sun forces Moscow fashionmongers to change boots for sandals, and the bothered jeans, trousers, long skirts on shorts and short skirts.

The Lodka restaurant knows how it is important to please itself for all women without worrying about a figure and extra kilos.

Specially for this purpose we cooked some new low-calorie desserts which literally melt in the mouth. It is pistachio cheesecake with strawberry jelly and blackcurrant sorbet, pigeon milk with orange sauce and berry foam, and also pistachio mousse which serve with caramelized almonds and fresh mint. And for those who wants not only to regale but also to receive a vitamin charge we recommend to order fruit Machedoniya salad.

And, for guests who don’t worry about the figure, we offer recently entered in the menu, but already enjoyed by guests of Lodka restaurant, “Crimson clouds” — feathery raspberry souffle with a meringue crumb in yogurt sauce and “A poppy dessert” — gentle biscuit and poppy roll with raspberry sauce and caramel Cointreau.

Pay attention to classical recipes of Lodka restaurant: it is an ice cream in a gentle meringue with cherry sauce, puff “Milfey” with fresh berries, a fragrant apple strudel with cinnamon, berry sauce and vanilla ice cream, gentle tiramisu, cheesecake and panna cotta accompanied by fruit and berries. And “Tea and chocolate mousse with strawberry” or “Chocolate flan” with a liquid core doesn’t leave indifferent any chocolate lover.

Come to a sweet season with Lodka restaurant!

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