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Guests of Lodka restaurant know that our chefs do not afraid to experiment with products.

This summer we decided to focus the attention on mushrooms. Come to a season of chanterelles in the Italian style!
Gentle minestrone with chanterelles and vegetables perfectly will suit to start a lunch meal.
On the main course it is possible to choose fettuccini in creamy sauce with chanterelles or more habitual for the Russian person home-fries with rosemary and a basil and fried chanterelles.
And for the real judges of these mushrooms which easily rival with ceps for a place in the hearts of gourmets, our chef cooked the baked chanterelles in sour cream sauce under cheese parmesan.
Foxy expanse – until the end of August at Lodka restaurant!

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