Mediterranean novelties!

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The short Russian summer at last strongly fixed the positions on the Moscow streets.The short Russian summer at last strongly fixed the positions on the Moscow streets.

And light meals on the basis of fruit and vegetables win the place in the sun and in the menu of capital restaurants. The chef of the Lodka restaurant in this season square away for guests new unusual combinations.

For example, Parma ham which became long ago the card of Italy, is served with a fig, raspberry and crackling sticks grissini. And cheese feta – a highlight of the Mediterranean – goes in combination with blackberry, raspberry, a melon, salad and crackling toasts. Certainly, you shouldn’t forget and about fish snack. The carpaccio combination from seabass with sauce from a lime and red currant will surprise even the most inveterate gourmets. And for a dessert it is worth trying nonclassical clafouti with blackberry and nuts.

In novelties of the Lodka restauran’s menu the invariable hit of every summer – a water-melon crept also. It both vitamin smoothie, and water-melon and melon juice, and a piece of a juicy water-melon in the form of the boat, cut on thin slices, and, of course, obligatory addition in a firm fruit plate.

The offer valid till September 15.

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